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Actinomycetes



BCRC Number: 11930 Add To Bookmark
Organism: Streptomyces iakyrus
Author: de Queiroz and Albert
History: << DSM << E. B. Shirling << ATCC << C. A. Albert IAUR 3923
Other Collection No.: ATCC 15375 ;CBS 702.72 ;DSM 40482 ;IFO 13401 ;INMI 15375 ;ISP 5482 ;JCM 4254 ;JCM 4773 ;NRRL B-3317 ;RIA 1362
Source: soil
Characterization:
Production : iakirine III
iakirine II
iakirine I
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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