Related information


Actinomycetes



BCRC Number: 11921 Add To Bookmark
Organism: Streptomyces subrutilus
Author: Arai et al.
History: << DSM << E. B. Shirling << T. Arai IFM713
Other Collection No.: ATCC 27467 ;CBS 689.72 ;DSM 40445 ;IFO 13388 ;ISP 5445 ;JCM 4695 ;NRRL B-12377 ;RIA 1349
Source: soil, Aomori Pref., Japan
Characterization:
Production : hydroxystreptomycin--B516;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B516
Arai, T., S. Kuroda, S. Yamagishi, and Y. Katon. 1964. A new hydroxystreptomycin source, Streptomyces subrutilus. J. Antibiot. Ser. A 17: 23-28.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintenance: +886-3-5223191 ext 572

Privacy Policy        Cookie