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Actinomycetes



BCRC Number: 11919 Add To Bookmark
Organism: Streptomyces lydicus
Author: De Boer et al.
History: << DSM << E. B. Shirling << NRRL
Other Collection No.: ATCC 25470 ;CBS 703.69 ;DSM 40461 ;IFO 13058 ;ISP 5461 ;JCM 4492 ;NCIMB 12977 ;NRRL 2433 ;RIA 1250
Source: soil, U. S. A.--B518
Characterization:
Production : actithiazic acid
lydimycin
streptolydigin--B518;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
B518
DeBoer, C., A. Dietz, W. S. Silver, and G. M. Savage. 1956. Streptolydigin, a new antimicrobial antibiotic. I. Biologic studies of streptolydigin. Antibiot. Ann. 1955-1956: 886-892.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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