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Actinomycetes



BCRC Number: 11899
Organism: Streptomyces polychromogenes
Author: Hagemann et al.
History: << DSM << E. B. Shirling << G. Hagemann T4473
Other Collection No.: ATCC 12595 ;ATCC 25484 ;CBS 311.56 ;CBS 912.69 ;DSM 40316 ;IFO 13072 ;ISP 5316 ;JCM 4236 ;KCTC 9765 ;NCIMB 8791 ;NRRL B-2656 ;NRRL B-12233 ;RIA 1264
Source: soil, Venezuela
Characterization:
Production : O-carbamyl-D-serineU. S. Pat. 2,885,433
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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