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Actinomycetes



BCRC Number: 11897
Organism: Streptomyces omiyaensis
Author: Umezawa and Okami
History: << DSM << E. B. Shirling << NRRL << H. Umezawa and Y. Okami, NIHJ 102
Other Collection No.: ATCC 27454 ;CBS 750.72 ;DSM 40552 ;IFO 13449 ;ISP 5552 ;JCM 4806 ;NRRL B-1587 ;RIA 1410
Source: soil, Japan
Characterization:
Production : chloramphenicol--B522;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B522
Umezawa, H., T. Tazaki, Y. Okami, and S. Fukuyama. 1950. On the new source of chloromycetin, Streptomyces omiyaensis. J. Antibiot. 3: 292-294.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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