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Actinomycetes



BCRC Number: 11896
Organism: Streptomyces ederensis
Author: Wallhausser et al.
History: << DSM << Farbwerke Hoechst FH 1277
Other Collection No.: ATCC 15304 ;CBS 545.70 ;DSM 40741 ;IFO 15410 ;JCM 4958 ;KCTC 9726 ;NRRL B-8146
Source: soil
Characterization:
Production : moenomycin (bambermycin)U. S. Pat. 3,674,866
Growth Conditions: 28°C
Biosafety Level: 1
Shipping/Field/Price:
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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