Related information


Actinomycetes



BCRC Number: 11890
Organism: Streptomyces regensis
Author: Gupta et al.
History: << DSM << E. B. Shirling << K. C. Gupta RRLX-5263
Other Collection No.: ATCC 27461 ;CBS 749.72 ;DSM 40551 ;IFO 13448 ;ISP 5551 ;JCM 4820 ;NRRL B-11479 ;RIA 1409
Source: soil, Katra, Jammu Province, India
Characterization:
Production : actinomycin--B515;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B515
Gupta, K. C., R. R. Sobti, and I. C. Chopra. 1963. Actinomycin produced by a new species of Streptomyces. Hind. Antibiot. Bull. 6: 12-16.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572