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Actinomycetes



BCRC Number: 11887 Add To Bookmark
Organism: Streptomyces sindenensis
Author: Nakazawa and Fujii
History: << CBS << ISP << K. Nakazawa, 1071
Other Collection No.: ATCC 23963 ;CBS 946.68 ;DSM 40255 ;IFO 12915 ;ISP 5255 ;JCM 4164 ;KCTC 19971 ;NRRL B-1866 ;RIA 1181
Source: soil, Japan
Characterization:
Production : amicetin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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