Related information


Actinomycetes



BCRC Number: 11886
Organism: Streptomyces tubercidicus
Author: Nakamura
History: << CBS << ISP << S. Suzuki, IPCR, 585
Other Collection No.: ATCC 25502 ;CBS 644.69 ;DSM 40261 ;IFO 13090 ;IMET 43517 ;ISP 5261 ;JCM 4054 ;JCM 4558 ;KCTC 9109 ;NRRL B-5440 ;RIA 1282
Source: soil, Japan
Characterization:
Production : tubercidin--B513;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B513
Anzai, K., G. Nakamura, and S. Suzuki. 1957. A new antibiotic, tubercidin. J. Antibiot. Ser. A 10: 201-204.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572