Bacteria



BCRC Number: 11884 Add To Bookmark
Organism: Brevibacterium linens
Author: (Wolff) Breed
History: << IFO << ATCC << L. A. Rogers
Other Collection No.: ATCC 8377 ;IFO 12141 ;NCIMB 11437
Source: manufacture of Brie cheese
Characterization:
Production : L-carnitineU. S. Pat. 4,650,759
L-aspartyl-L-phenylalanine estersU. S. Pat. 4,666,838
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Shipping/Field/Price:
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References



Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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