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Actinomycetes



BCRC Number: 11878 Add To Bookmark
Organism: Streptomyces sioyaensis
Author: Nishimura et al.
History: << CBS << ISP << N. Nichimura, H-690
Other Collection No.: ATCC 13989 ;CBS 563.68 ;DSM 40032 ;IFO 12820 ;ISP 5032 ;JCM 4418 ;NRRL B-5408 ;RIA 1090
Characterization:
Production : siomycin--B512;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
B512
Nishimura, H., S. Okamoto, M. Mayama, H. Ohtsuka, K. Nakajima, K. Tawara, M. Shimohira, and N. Shimaoka. 1961. Siomycin, a new thiostrepton-like antibiotic. J. Antibiot. Ser. A 14: 255-263.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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