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Actinomycetes



BCRC Number: 11877
Organism: Streptomyces niger
Synonymy: Chainia nigra
Author: (Thirumalachar) Goodfellow et al.
History: << CBS << ISP << HACC 146 M. J. Thirmalachar
Other Collection No.: ATCC 17756 ;CBS 663.72 ;DSM 43049 ;IFO 13902 ;ISP 5302 ;JCM 3158 ;NCIMB 10992 ;NRRL B-3857 ;RIA 1323
Others: Degradation of benzoate;4-hydroxybenzoate--B9030
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B9030
Hammann, R., Kutzner, H. J. 1998. Key enzymes for the degradation of benzoate, m- and p-hydroxybenzoate by some members of the order Actinomycetales J. Basic. Microbiol. 38: 207-220.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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