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Actinomycetes



BCRC Number: 11876
Organism: Streptomyces xanthochromogenes
Author: Arishima et al.
History: << CBS << ISP << T. Niida 689
Other Collection No.: ATCC 19818 ;CBS 571.68 ;DSM 2015 ;DSM 40111 ;IFO 12828 ;ISP 5111 ;JCM 4215 ; JCM 4612 ;NRRL B-5410 ;RIA 1098
Source: soil, Japan
Characterization:
Production : xanthicin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
 

Medium



79
CORN MEAL AGAR (DIFCO 0386)
Corn meal, infusion from50.0g
Agar15.0g
Distilled water1.0L

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