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Actinomycetes



BCRC Number: 11875
Organism: Streptomyces yokosukanensis
Author: Nakamura
History: << CBS << ISP << S. Suzuki B-34
Other Collection No.: ATCC 25520 ;CBS 662.69 ;DSM 40224 ;IFO 13108 ;ISP 5224 ;JCM 4137 ;JCM 4559 ;NRRL B-3353 ;RIA 1300
Source: soil, Japan
Characterization:
Production : neburalin
Growth Conditions: 28°C
Biosafety Level: 2
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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