Actinomycetes



BCRC Number: 11872
Organism: Streptomyces purpurascens
Author: Lindenbein
History: << CBS << ISP << P. Wilde Maria 515
Other Collection No.: ATCC 25489 ;CBS 917.69 ;DSM 40310 ;IFO 13077 ;ISP 5310 ;JCM 4509 ;NRRL B-12230 ;RIA 1269
Source: soil
Characterization:
Production : isorhodomycin A
rhodomycin A,B
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
Shipping/Field/Price:
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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