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Actinomycetes



BCRC Number: 11868 Add To Bookmark
Organism: Streptomyces showdoensis
Author: Nishimura et al.
History: << CBS << ISP << ATCC << Shionogi & Co., Z-452
Other Collection No.: ATCC 15105 ;CBS 718.72 ;DSM 40504 ;IFO 13417 ;ISP 5504 ;JCM 4830 ;NRRL B-12430 ;RIA 1378 ;VKMAc-1219
Source: soil, Shodo Island, Kagawa, Japan
Characterization:
Production : macrolide antibiotic
actinomycin
showdomycin--B510;U. S. Pat. 3,316,149
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B510
Nishimura, H., M. Mayama, Y. Komatsu, H. Kato, N. Shimaoka, and Y. Tanaka. 1964. Showdomycin, a new antibiotic from a Streptomyces sp. J. Antibiot. Ser. A 17: 148-155.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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