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Actinomycetes



BCRC Number: 11866
Organism: Streptomyces litmocidini
Author: (Ryagova and Preobrazhenskaya) Pridham et al.
History: << CBS << ISP << INA (T. P. Preobrazhenskaya, 1823/55)
Other Collection No.: ATCC 19914 ;CBS 533.68 ;DSM 40164 ;IFO 12792 ;INA 1823/55 ;ISP 5164 ;JCM 4394 ;NRRL B-3635 ;RIA 1060 ;VKMAc-1887 ;UNIQEM 167
Source: soil
Characterization:
Production : granaticin--B9023;
litmocidin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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