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Actinomycetes



BCRC Number: 11860
Organism: Streptomyces capoamus
Author: Goncalves de Lima et al.
History: << IFO << SAJ << ISP << ATCC << IAUR 3122
Other Collection No.: ATCC 19006 ;CBS 712.72 ;DSM 40494 ;IFO 13411 ;ISP 5494 ;JCM 4253 ;JCM 4734 ;NRRL B-3632 ;RIA 1372 ;AS 4.1696
Source: soil, Ascension Island, a British possession
Characterization:
Production : ciclacidin B
ciclacidin A--B500;
ciclamycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B500
Goncalves de Lima, V. Q., C. A. Albert, and O. Goncalves de Lima. 1964. Streptomyces capoamus nov. sp., productor da. ciclamicina e das ciclacidinas A e B. Ann. Acad. Brasil. Cien. 36: 317-322.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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