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Actinomycetes



BCRC Number: 11858
Organism: Streptomyces cacaoi cacaoi
Synonym: Streptomyces aminophilus, Streptomyces cacaoi
Author: (Waksman) Waksman and Henrici emend. Lanoot et al.
History: << IFO << SAJ << ISP << NRRL << S. A. Waksman << NRRL << Nepera Chem. Co. 196
Other Collection No.: ATCC 14961 ;ATCC 23878 ;ATCC 13558 ;CBS 617.68 ;DSM 40186 ;IFO 12837 ;ISP 5186 ;JCM 4275 ;NBRC 12837 ;NCIMB 9827 ;NRRL 2390 ;RIA 1140 ;AS 4.1416 ;KCTC 9673 ;LMG 19319 ;VKMAc-706
Characterization:
Production : antifungal agent 1968--B494;
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Type Strain: NO
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
B494
Oswald, E. J., R. J. Reedy, and W. A. Randall. 1956. An antifungal agent 1968. Produced by a new Streptomyces species. Antibiot. Ann. 1955-1956: 236-239.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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