Actinomycetes



BCRC Number: 11828
Organism: Streptomyces galilaeus
Author: Ettlinger et al.
History: << IFO << SAJ << ISP << ATCC << ETH
Other Collection No.: ATCC 14969 ;CBS 701.72 ;DSM 40481 ;ETH 18822 ;IFO 13400 ;ISP 5481 ;JCM 4757 ;NRRL 2722 ;RIA 1361 ;CCT 4839 ;JCM 4231 ;KCTC 1921 ;VKMAc-729
Characterization:
Production : ferrimycin A2
ferrimycin A
cinerubin B
cinerubin A
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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