Actinomycetes



BCRC Number: 11827
Organism: Streptomyces arenae
Author: Pridham et al.
History: << IFO << SAJ << ISP << Abbott Labs. NA 269-M2
Other Collection No.: ATCC 25428 ;DSM 40293 ;IFO 13016 ;ISP 5293 ;JCM 4452 ;NRRL 2377 ;RIA 1208 ;CBS 926.69 ;ETH 24429 ;VKAc 1201 ;AS 4.161
Characterization:
Production : mycomycetin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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