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Actinomycetes



BCRC Number: 11826 Add To Bookmark
Organism: Streptomyces griseoruber
Author: Yamaguchi and Saburi
History: << IFO << SAJ << ISP
Other Collection No.: ATCC 23919 ;CBS 903.68 ;DSM 40281 ;IFO 12873 ;ISP 5281 ;JCM 4200 ;NRRL B-1818 ;RIA 1195 ;LMG 19325 ;CCUG 11117 ;VKMAc-1900
Characterization:
Production : antitrichomonas factor--B497;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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