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Actinomycetes



BCRC Number: 11816
Organism: Streptomyces cinereoruber subsp. cinereoruber
Synonym: Streptomyces cinereoruber
Author: Corbaz et al.
History: << IFO << SAJ << ISP << R. Hütter, ETH
Other Collection No.: ATCC 19740 ;CBS 479.68 ;DSM 40012 ;IFO 12756 ;ISP 5012 ;JCM 4572 ;NCIMB 9797 ;NRRL 2589 ;RIA 1021
Source: soil, France
Characterization:
Production : rhodomycin B
rhodomycin A--B501;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
Shipping/Field/Price:
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References



B501
Corbaz, R., L. Ettlinger, W. Keller-Schierlein, and H. Zahner. 1957. Zur Systematik der Actinomyceten. Arch. Mikrobiol. 25: 325-332.
B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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