Related information


Bacteria



BCRC Number: 11669 Add To Bookmark
Organism: Corynebacterium glutamicum
Author: (Kinoshita et al.) Abe et al.
History: << NCIMB << NRRL (Corynebacterium lilium) << Intern. Mineral and Chem. Corp
Other Collection No.: ATCC 15990 ;DSM 20137 ;NCIMB 10337 ;NRRL B-2243
Characterization:
Production : L-glutamic acidU. S. Pat. 3,087,863
amino acids
Others: transfection with phage CL31--B245;type strain of Corynebacterium lilium--B1
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie