Bacteria



BCRC Number: 11652 Add To Bookmark
Organism: Leuconostoc mesenteroides subsp. mesenteroides
Author: (Tsenkovskii) van Tieghem
History: << DSMZ << W. Holzapfel << NCDO << NCIMB << ATCC << R. H. Vaughn 37Y
Other Collection No.: ATCC 8293 ;CCM 1803 ;DSM 20343 ;NCDO 523 ;NCIMB 8023 ;NRRL B-1118
Source: fermenting olives
Characterization:
Production : dextran--B458;
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B457,B1112
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References



B1112
Garvie, E. I. 1983. Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sorensen) comb. nov. and Leuconostoc mesenteroides subsp. dextranicum (Beijerinck) comb. nov. Int. J. Syst. Bacteriol. 33: 118-119.
B457
Garvie, E. I. 1979. Proposal of neotype strains of Leuconostoc mesenteroides (Tsenkovskii) van Tieghem, Leuconostoc dextranicum (Beijerinck) Hucker and Pederson and Leuconostoc cremoris (Knudsen and Sorensen) Garvie. Int. J. Syst. Bacteriol. 29: 1
B458
Jeanes, A. et al. 1954. Characterization and classification of dextrans from ninety-six strains of bacteria. J. Am. Chem. Soc. 76: 5041-5052.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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