Bacteria



BCRC Number: 11650
Organism: Weissella viridescens
Synonymy: Lactobacillus viridescens
Author: (Niven and Evans) Collins et al.; deposited as Lactobacillus viridescens Niven and Evans
History: << DSM << Difco Lab. << ATCC << J. B. Evans S38A
Other Collection No.: ATCC 12706 ;CCM 56 ;DSM 20410 ;NCDO 1655 ;NCIB 8965
Source: cured meat products
Characterization:
Assay thiamine--B456
Others: slime formation --B875
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Anaerobic
Type Strain: YES
    Reference: B1,B455,B875,B3149,B3150
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B3149
1994. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 49. Int. J. Syst. Bacteriol. 44: 370-371.
B3150
Collins, M. D., Samelis, J., Metaxopoulos, J., Wallbanks, S. 1993. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603.
B455
Lessel, E. F., and M. Rogosa. 1971. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239.
B456
Kavanagh, F. (ed.). 1963. Analytical Microbiology. pp. 521-525. Academic Press, Inc., Now York.
B875
Sharpe, M. E., E. I. Garvie, and R. H. Tilbury. 1972. Some slime-forming heterofermentative species of the genus Lactobacillus. Appl. Microbiol. 23: 389-397.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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