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Bacteria



BCRC Number: 11631
Organism: Corynebacterium glutamicum
Author: (Kinoshita et al.) Abe et al.
History: << ATCC << Wei-chuan Foods Corp. (Brevibacterium divaricatum) << Y. Su and K. Yamada
Other Collection No.: ATCC 14020 ;DSM 20297 ;NCIMB 9379 ;NRRL B-2312
Source: soil
Characterization:
Production of : L-glutamic acid
Others: type strain of Brevibacterium divaricatum
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B3253
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References



B3253
Liebl, W., M. Ehrmann, W. Ludwig, and K. H. Schleifer. 1991. Transfer of Brevibacterium divaricatum DSM 20297T, "Brevibacterium flavum" DSM 20411, "Brevibacterium lactofermentum" DSM 20412 and DSM 1412, and Corynebacterium glutamicum and their distinction by rRNA gene restriction patterns Int. J. Syst. Bacteriol. 41 : 255-260.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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