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Actinomycetes



BCRC Number: 11624 Add To Bookmark
Organism: Micromonospora chalcea subsp. izumensis
Author: Shibata et al.
History: << CBS
Other Collection No.: ATCC 21561 ;CBS 468.75 ;DSM 43895 ;IFO 12988 ;JCM 3197
Source: soil, Izuma District, Osaka, Japan
Characterization:
Production : restriction endonuclease MizI
juvenimicin --B9049;
juvenimicin antibiotic complexU. S. Pat. 3,767,793
Growth Conditions: 28°C
Biosafety Level: 1
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References



B9049
Hatano, K., Higashide, E., Shibata, M. 1976. Studies on juvenimicin, a new antibiotic. I. Taxonomy, fermentation and antimicrobial properties. J. Antibiot. (Tokyo) 29: 1163-1170.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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