Related information


Actinomycetes



BCRC Number: 11622 Add To Bookmark
Organism: Microbispora rosea subsp. rosea
Synonym: Microbispora chromogenes ; Microbispora diastatica ; Microbispora indica ; Microbispora karnatakensis ; Microbispora parva ; Microbispora rosea
Author: Nonomura and Ohara
History: << CBS
Other Collection No.: ATCC 12950 ;CBS 307.61 ;IFO 14044 ;DSM 43839 ;JCM 3006
Source: garden soil
Others: Type strain of Microbispora rosea
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B141,B436
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



B141
Miyadoh, S., S. Amano, H. Tohyama, and T. Shomura. 1990. A taxonomic review of the genus Microbispora and a proposal to transfer two species to the genus Actinomadura and to combine ten species into Microbispora rosea. J. Gen. Microbiol. 136: 1905-1913.
B436
1965. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 139.

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintenance: +886-3-5223191 ext 572

Privacy Policy        Cookie