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Actinomycetes



BCRC Number: 11621 Add To Bookmark
Organism: Streptomyces canarius
Author: Vavra and Dietz
History: << CBS
Other Collection No.: ATCC 27423 ;CBS 732.72 ;DSM 40528 ;IFO 13431 ;IMET 43539 ;ISP 5528 ;JCM 4549 ;NCIMB 9468 ;NRRL 2976 ;RIA 1392
Source: soil
Characterization:
Production : canarius
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B435
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References



B435
Shirling, E. B., and D. Gottleib. 1972. Cooperative description of type strains of Streptomyces. V. Additonal descriptions. Int. J. Syst. Bacteriol. 22: 281.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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