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Actinomycetes



BCRC Number: 11618
Organism: Streptomyces achromogenes subsp. achromogenes
Author: Okami and Umezawa
History: << CBS
Other Collection No.: ATCC 12767 ;CBS 458.68 ;DSM 40028 ;IFO 12735 ;ISP 5028 ;JCM 4121 ;RIA 1000
Source: soil
Characterization:
Production : restriction endonuclease SacI ,SacII and SacIII --B9068;
sarcidin --B431;
achromoviromycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B431
Umezawa, H., T. Takeuchi, Y. Okami, and T. Tazaki. 1953. On screening of antiviral substances produced by Streptomyces and on an antiviral substance achromoviromycin. Jpn. J. Med. Sci. Biol. 6: 261-268.
B9068
Roberts, R. J. 1985. Restriction and modification enzymes and their recognition sequences. Nucl. Acids Res. 13 : r165-r200.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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