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Actinomycetes



BCRC Number: 11617
Organism: Streptomyces aburaviensis
Author: Nishimura et al.
History: << CBS
Other Collection No.: ATCC 23869 ;CBS 608.68 ;DSM 40033 ;IFO 12830 ;ISP 5033 ;NRRL B-2218 ;RIA 1107
Source: soil, Aburabi, Shiga Pref., Japan
Characterization:
Production aburamycin--B430
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B430
Shipping/Field/Price:
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References



B430
Nishimura, H., T. Kimura, K. Tawara, K. Sasaki, K. Nakajima, N. Shimaoka, S. Okamoto, M. Shimohira, and J. Isono. 1957. Aburamycin, a new antibiotic. J. Antibiot. Ser. A 10: 205-211.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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