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Actinomycetes



BCRC Number: 11613
Organism: Streptomyces michiganensis
Author: Corbaz et al.
History: << CBS
Other Collection No.: ATCC 14970 ;CBS 538.68 ;DSM 40015 ;IFO 12797 ;ISP 5015 ;JCM 4594 ;NRRL B-1940 ;RIA 1065
Source: soil, Wilderness Park, MI
Characterization:
Production : actinomycin X--B426;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B426
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References



B426
Corbaz R, et al. 1957. Systematology of Actinomyces. II. Actinomycin forming Streptomyces. Arch. Mikrobiol. 26: 204-206.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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