Actinomycetes



BCRC Number: 11611
Organism: Streptomyces hygroscopicus subsp. hygroscopicus
Author: (Jensen) Waksman and Henrici
History: << CBS
Other Collection No.: ATCC 27438 ;CBS 773.72 ;DSM 40578 ;IFO 13472 ;ISP 5578 ;JCM 4772 ;NRRL 2387 ;RIA 1433
Characterization:
Production : hygromycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B423
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References



B423
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 307-309.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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