Related information


Actinomycetes



BCRC Number: 11608
Organism: Streptomyces olivaceiscleroticus
Synonym: Chainia olivacea
Author: Pridham
History: << CBS
Other Collection No.: ATCC 15722 ;CBS 785.72 ;DSM 40595 ;IFO 13484 ;ISP 5595 ;JCM 4805 ;NRRL B-2318 ;RIA 1445
Source: soil
Characterization:
Degradation : benzoate, p-hydroxybenzoate --B9030;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B9030
Hammann, R., Kutzner, H. J. 1998. Key enzymes for the degradation of benzoate, m- and p-hydroxybenzoate by some members of the order Actinomycetales J. Basic. Microbiol. 38: 207-220.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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