Actinomycetes



BCRC Number: 11606
Organism: Streptomyces alboniger
Author: Porter et al.
History: << CBS
Other Collection No.: ATCC 12461 ;CBS 461.68 ;DSM 40043 ;IFO 12738 ;ISP 5043 ;JCM 4563 ;NRRL B-2403 ;RIA 1003
Source: soil, Wisconsin
Characterization:
Production : pamamycin--B418;
puromycin --B417;U. S. Pat. 2,763,642
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B419
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References



B417
Pridham TG, et al. 1958. A guide for the classification of streptomycetes according to selected groups: placement of strains in morphological sections. Appl. Microbiol. 6: 52-79.
B418
Mocann, P. A., and B. M. Pogell. 1979. Pamamycin: a new antibiotic and stimulator of aerial mycella formation. J. Antibiot. 32: 673-678.
B419
Shirling EB, Gottlieb D . 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 82.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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