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Actinomycetes



BCRC Number: 11553
Organism: Streptomyces noboritoensis
Author: Isono et al.
History: << IFO << SAJ << ISP << S. Suzuki 97
Other Collection No.: ATCC 25477 ;CBS 887.69 ;DSM 40223 ;IFO 13065 ;ISP 5223 ;JCM 4557 ;NRRL B-12152 ;RIA 1257
Source: soil
Characterization:
Production : blastomycin
hygromycin--B385;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B386
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References



B385
Isono, K., S. Yamashita, Y. Tomiyama, S. Suzuki, and H. Sakai. 1957. Studies on homomycin. II. J. Antibiot. Ser. A 10: 21-30.
B386
Shirling EB, Gottlieb D . 1969. Int. J. Syst. Bacteriol. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. 19: 457.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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