Actinomycetes



BCRC Number: 11515
Organism: Streptomyces kanamyceticus
Author: Okami and Umezawa
History: << NRRL
Other Collection No.: ATCC 12853 ;CBS 715.72 ;DSM 40500 ;IFO 13414 ;ISP 5500 ;JCM 4433 ;NCIMB 9343 ;NRRL B-2535 ;RIA 1375
Source: soil, Japan
Characterization:
Production : kanamycin --B367;
Others: transformation host --B9036
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B367,B368
Shipping/Field/Price:
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References



B367
Umezawa, H., M. Ueda, K. Maeda, K. Yagishita, S. Kondo, Y. Okami, R. Utahara, Y. Osato, K. Nitta, and T. Takeuchi. 1957. Production and isolation of a new antibiotic, kanamycin. J. Antibiot. Ser. A 10: 181-188.
B368
Sherling, E. B., and D. Gottlieb. 1972. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 310.
B9036
Crameri R, Davies JE. 1986. Increased production of aminoglycosides associated with amplified antibiotic resistance genes. J Antibiot (Tokyo). 39(1): 128-135.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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