Actinomycetes



BCRC Number: 11514 Add To Bookmark
Organism: Streptomyces niveus
Author: Smith et al.
History: << NRRL
Other Collection No.: ATCC 19793 ;CBS 545.68 ;DSM 40088 ;IFO 12804 ;ISP 5088 ;JCM 4251 ;NCIMB 9219 ;NRRL 2466 ;RIA 1072
Characterization:
Production : antibiotic novobiocin--B365;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B365,B366
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References



B365
Smith, C. G., A. Dietz, W. T. Sokolski, and G. M. Savage. 1956. Streptonivicin, a new antibiotic. I. Discovery and biologic studies. Antibiot. Chemother. 6: 135-142.
B366
1968. Int. J. Syst. Bacteriol. 18: 152.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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