Actinomycetes



BCRC Number: 11512
Organism: Streptomyces venezuelae
Author: Ehrlich et al.
History: << NRRL
Other Collection No.: ATCC 10712 ;ATCC 25508 ;CBS 650.69 ;DSM 40230 ;DSM 41109 ;IFO 13096 ;IMET 41356 ;ISP 5230 ;JCM 4526 ;NRRL B-2277 ;RIA 1288
Source: soil,Venezuela
Characterization:
Production : jadomycin B --B9034;
chloramphenicol--B360;
Others: cloning of anthranilate synthase gene -- B9035
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B360
Shipping/Field/Price:
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References



B360
Ehrlich, J., D. Gottlieb, P. R. Burkholder, L. E. Anderson, and T. G. Pridham. 1948. Streptomyces venezuelae n. sp., the source of chloromycetin. J. Bacteriol. 56: 467-477.
B9034
Doull JL, Singh AK, Hoare M, Ayer SW. 1994. Conditions for the production of jadomycin B by Streptomyces venezuelae ISP5230: effects of heat shock, ethanol treatment and phage infection. J Ind Microbiol. 13(2): 120-125.
B9035
Paradkar AS, Stuttard C, Vining LC. 1993. Location of the genes for anthranilate synthase in Streptomyces venezuelae ISP5230: genetic mapping after integration of the cloned genes. J Gen Microbiol. 39(4): 687-694.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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