Actinomycetes



BCRC Number: 11485
Organism: Streptomyces olivaceus
Author: (Waksman) Waksman and Henrici
History: << KCC S-0402 << IFO << SAJ << ISP << IMRU
Other Collection No.: ATCC 3335 ;ATCC 19794 ;CBS 546.68 ;DSM 40072 ;IFO 12805 ;IMRU 3335 ;INA 3200 ;ISP 5072 ;JCM 4402 ;NRRL B-1224 ;RIA 1073
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B352
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References



B352
1961. Classification, identification and descriptions of genera and species. In Waksman, S. (ed.). The Actinomycetes. Vol. 2, pp. 252. The Williams and Wilkins Co., Baltimore.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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