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Actinomycetes



BCRC Number: 11477
Organism: Streptomyces gelaticus
Author: (Waksman) Waksman and Henrici
History: << KCC S-0376<< IFO<< SAJ<< ISP<< IMRU
Other Collection No.: ATCC 3323 ;ATCC 23912 ;CBS 833.68 ;CBS 369.39 ;DSM 40065; IFO 12866; IMET 40285; IMRU 3323; ISP 5065; JCM 4376;NCIMB 9848;NRRL B-1252;RIA 1118 ;KCC S-0376
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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