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Actinomycetes



BCRC Number: 11474
Organism: Streptomyces flavoviridis
Author: Preobrazhenskaya
History: << KCC S-0372 << IFO << SAJ << ISP << INA
Other Collection No.: ATCC 19759 ;ATCC 19903 ;CBS 497.68 ;DSM 40153 ;IFO 12772 ;IMET 42058 ;INA 2314/53 ;ISP 5153 ;JCM 4372 ;RIA 1039
Source: Soil
Growth Conditions: 28°C
Biosafety Level: 1
NeoTypeStrain: NO
    Reference: B342
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References



B342
1968. Int. J. Syst. Bacteriol. 18: 318.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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