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Actinomycetes



BCRC Number: 11466
Organism: Streptomyces cremeus
Author: (Kudrina) Pridham et al.
History: << KCC S-0362 << IFO << SAJ << ISP << INA
Other Collection No.: ATCC 19897 ;ATCC 19744 ;CBS 483.68 ;DSM 40147 ;IFO 12760 ;IMET 43743 ;INA 815/54 ;ISP 5147 ;JCM 4362 ;NCIMB 9596 ;NRRL B-2583 ;RIA 1025
Source: Soil
Characterization:
Production : cremomycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B329
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B329
Gottlieb D. 1968. Designation of type strains of 47 species of Actinomyces (Streptomyces). Int. J. Syst. Bacteriol. 18: 19-20.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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