Related information


Actinomycetes



BCRC Number: 11465
Organism: Streptomyces collinus
Author: Lindenbein
History: << KCC S-0361 << IFO << SAJ << ISP << P. Wilde 1st 301
Other Collection No.: ATCC 19743 ;CBS 482.68 ;DSM 2012 ;DSM 40129 ;IFO 12759 ;ISP 5129 ;JCM 4361 ;NRRL B-5412 ;RIA 1024 ;KCTC 9713
Source: soil
Characterization:
Production : rubromycin
collinomycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B329,B331
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References



B329
Gottlieb D. 1968. Designation of type strains of 47 species of Actinomyces (Streptomyces). Int. J. Syst. Bacteriol. 18: 19-20.
B331
1952. Arch. Mikrobiol. 17: 380.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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