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Bacteria



BCRC Number: 11384
Organism: Corynebacterium glutamicum
Author: (Kinoshita et al.) Abe et al.
History: << ATCC << Kyowa Ferm. Ind. Co., Ltd. 534 (Micrococcus glutamicus)
Other Collection No.: ATCC 13032 ;DSM 20300 ;NCIMB 10025
Source: sewage
Characterization:
Production : patentU. S. P Pats. 3,003,925
patentU. S. P Pats. 3,220,929
patentU. S. P Pats. 3,002,889
L-glutamic acid--B326;
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B326
1958. Bull. Agric. Chem. Soc. Jpn. 22: 176-185.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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