Bacteria



BCRC Number: 11383 Add To Bookmark
Organism: Corynebacterium glutamicum
Author: (Kinoshita et al.) Abe et al.
History: << ATCC << Ajinomoto Co., Inc. 2247
Other Collection No.: ATCC 14067 ;DSM 20411 ;DSM 1413 ;DSM 778 ;NCIB 9565
Characterization:
Production : glutamate synthase--B235;
L-glutamic acidU. S. Pat. 3,096,252
Taxonomy : characterization--B9;
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B235
Sung, H. C., T. Tachiki, H. kumagai, and T. Tochikura. 1984. Production and preparation of glutamate synthease from Brevibacterium flavum. J. Ferment. Technol. 62: 371-376.
B9
Okumura, S., R. Tsugawa, T. Tsunoda, K. Kono, T. Matsui, and N. Miyachi. 1962. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159.

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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