Actinomycetes



BCRC Number: 11173
Organism: Streptomyces lincolnensis
Author: Mason et al.
History: << NRRL << Upjohn Co. UC2376
Other Collection No.: ATCC 25466 ;CBS 630.70 ;DSM 2013 ;DSM 40355 ;IFO 13054 ;ISP 5355 ;JCM 4287 ;NCIMB 9413 ;NRRL 2936 ;RIA 1246
Source: soil
Characterization:
Production : lincomycin sulfoxidesU. S. Pat. 3,616,244
lincomycin--B310;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B309
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References



B309
1969. Int. J. Syst. Bacteriol. 19: 445.
B310
1963. Antimicrob. Agents Chemother. 1962: 554-559.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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