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Bacteria



BCRC Number: 11053 Add To Bookmark
Organism: Lactiplantibacillus pentosus
Synonym: Lactobacillus pentosus
Author: (Fred et al.) Zanoni et al.
History: << ATCC << E. E. Snell 124-2 (Lactobacillus pentosus)
Other Collection No.: ATCC 8041 ;DSM 20314 ;NCDO 363 ;NCIMB 8026
Characterization:
Production : lactic acid
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: requires biotin,nicotinic and pantothenic acids--B292
Category: anaerobe
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B1098
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1098
Zanoni, P., J. A. E. Farrow, B. A. Phillips, and M. D. Collins. 1987. Lactobacillus pentosus (Fred, Peterson and Anderson) sp. nov., nom. rev. Int. J. Syst. Bacteriol. 37 : 339–341.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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