Bacteria



BCRC Number: 11033 Add To Bookmark
Organism: Flavobacterium sp.
History: << IAM (Flavobacterium lutescens) << IFO (Achromobacter liquidum) << Tokai Regional Fisheries Res. Lab
Other Collection No.: ATCC 25311 ;IAM 1667 ;IFO 3084
Characterization:
Production : L-lysine-a -ketoglutarate aminotransferase--B277;
Others: 1.Rename as ATCC 25311 and 16S rDNA sequence.
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B277
Soda, K., H. Misono, and T. Yamamoto. 1968. L-lysine--ketoglutarate aminotransferase. I. Identification of a product, piperideine-6-carboxylic acid. Biochemistry 7: 4102-4110.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.
513
R2A MEDIUM
Bacto Protesost Peptone No. 30.5 g
Bacto Casamino Acids0.5 g
Bacto Dextrose0.5 g
Soluble Starch0.5 g
Potassium phosphate, Didbasic0.3 g
Bacto Yeast Extract0.5 g
Magnesium sulfate0.05 g
Bacto Agar15.0 g
Distilled water1.0 L
Sodium Pyruvate0.3 g
Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C.
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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